These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?
Author: evelynathens
Make and share this Crab and Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Chicken Stroganoff recipe from Food.com.
Author: Kerriebear
Make and share this Shrimp and Crab Risotto recipe from Food.com.
Author: Ashly1021
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this...
Author: AmyZoe
From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.
Author: nemokitty
This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite that used a whole stick of butter! Comfort type...
Author: JackieGK
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KLHquilts
Make and share this Broccoli and Chicken Casserole recipe from Food.com.
Author: Bev I Am
This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage,...
Author: IngridH
I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make...
Author: jeyar
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole and they make for...
Author: gailanng
My original Recipe #221110 is very simple and is a hit with kids especially, but honestly it is not my favorite. I have issues with the flavor of processed cheese (think Cheez Whiz, Velveeta, etc). So...
Author: JenniferK2
For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with...
Author: wildheart
This is my favorite dish to bring to families- for new babies, sick friends, etc. It makes so much, you have plenty to feed your family and the family you are feeding. This is a Southern Living recipe...
Author: nicoleingermantown
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir...
Author: Virginia Cherry Blo
Make and share this Fast and Easy Scallop Stir Fry for One recipe from Food.com.
Author: anme7039
Ever want lasagne for breakfast? How about bacon, egg, and cheese with your lasagne? I didn't realize the recipe would be as labor intensive before I started it, but it was worth it in the end. Just a...
Author: AmyZoe
What a wonderful creamy and comforting potato soup! Garnish with additional snipped parsley and crumbled bacon or diced ham, as desired. Add a side salad and crusty baguette for a tasty lunch or light...
Author: BecR2400
This recipe, from an internet site, is screaming with flavor! I love fennel, and if you haven't tried it, do yourself a favor. Try it, and you will buy it again. Shrimp, teamed up with fennel, lemon juice,...
Author: FLUFFSTER
Make and share this Dilled Pot Roast (Crock Pot) recipe from Food.com.
Author: Mom2Rose
My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest....
Author: Nick K
I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous....
Author: Judith Fraser
Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.
Author: Queen uh Cuisine
This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.
Author: Heydarl
This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I...
Author: Shabby Sign Shoppe
This robust, satisfying sauce is wonderful on whole-wheat pasta. It's also fabulous spooned over a baked potato, couscous or barley. Add a delicious Parmesan-infused crumb topping to spaghetti recipes:...
Author: xpnsve
This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I...
Author: Grammerose
If you like Stove Top Stuffing Mix, you'll enjoy this. Adapted from "What's Cooking" magazine.
Author: Lori Mama
This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning....
Author: Shaye
Make and share this Spinach and Potato Baked Omelette recipe from Food.com.
Author: Katzen
The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include...
Author: Sephardi Kitchen
Make and share this Chicken Mango Salsa Wraps recipe from Food.com.
Author: Girlymouth
I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes...
Author: Kendra
This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Author: ellie_
My boyfriend "threw this together" one weekend for lunch. It's super easy to prepare, and even easier to eat!!!! He is SOOO proud of himself, and everyone that has tried it, has loved it!
Author: Jogreen
Make and share this Wild Salmon With Rosemary Sweet Potatoes and Lemon Asparagus recipe from Food.com.
Author: HoosierBuckeye
Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious..
Author: steve in FL
Make and share this Cheese Stuffed Manicotti in Meat Sauce recipe from Food.com.
Author: Panhandle Sam
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.
Author: keen5
Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However,...
Author: Gaelige Coinnaigh
This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!
Author: Diana 2
Make and share this Sweet Italian Sausage and Vidalia Onion recipe from Food.com.
Author: ethans-grandma
This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!
Author: Sandy One
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Author: Christina.Scott
Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!
Author: loof751