Make and share this Turkey Stuffed Poblano Chile Peppers recipe from Food.com.
Author: Ann Sanders
No fresh lemongrass? It can be purchased in a tube in the produce department called Gourmet Garden, but if pushed, you can substitute an equal amount of lemon zest. Warm lemongrass-scented stir-fried shrimp...
Author: gailanng
This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage,...
Author: IngridH
Make and share this Shrimp and Crab Risotto recipe from Food.com.
Author: Ashly1021
The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.
Author: pink cook
This is adapted from a Campbell's Kitchen recipe. I cut back on the dumplings to save on fat and calories, and it still tastes great.
Author: Betani
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention...
Author: Zatarains
Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the...
Author: Brandess
These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?
Author: evelynathens
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Author: Charlotte J
Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.
Author: bevs kitchen
Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.
Author: Finally a mom
Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!
Author: loof751
This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can...
Author: GREG IN SAN DIEGO
An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)
Author: Glori-B
Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.
Author: bridgettels
This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!
Author: Delish
From Jan 2014 Southern Living magazine. Very tasty. My family gave it a thumbs up. I have a rosemary plant so I'm always looking for recipes to use it. I used 1 1/2 inch sprigs.
Author: Bren in LR
Based on a recipe from the November 28-December 4, 2010 WeightWatchers weekly reader. It says, "The chicken is tender and juicy and the sauce has a great salty-savory thing going on. A nice, easy recipe...
Author: mersaydees
Make and share this Steamed Salmon and Asparagus in Parchment recipe from Food.com.
Author: faerielyn
Make and share this Zucchini Sausage Lasagna recipe from Food.com.
Author: Courtly
This is a combination of a five star vegan recipe, my own, and a friends. I always use this recipe when I make seven bean soup, its a keeper!
Author: fitmama
This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her....
Author: Jellyqueen
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this...
Author: AmyZoe
I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers...
Author: Bergy
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole and they make for...
Author: gailanng
This recipe uses an authentic, homemade alfredo cream sauce as a base, so if staying light is the goal...this won't fit your flight-plan. It uses real butter and heavy cream and other ingredients to make...
Author: Kobe Roux
Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine.
Author: hollyfrolly
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. The...
Author: chiclet
Over the years, I developed this corned beef recipe for sandwiches. If I'm making it for a party, I make 3-4 briskets because it's always the first thing to go. Don't be afraid of the amount of garlic--no...
Author: Suze K
We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love...
Author: Brandess
I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make...
Author: jeyar
Make and share this Red Snapper Escovitch recipe from Food.com.
Author: Peter Pan
I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce,...
Author: Kendra
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
Author: Gagoo
Make and share this Spicy Spinach Mushroom Enchiladas recipe from Food.com.
Author: elastigirl
This recipe is an internet find, though I've forgotten where. Its quick to put together, and served over rice, coucous or orzo makes an entire meal. I'm not sure how authentically Greek it is, but we like...
Author: FlemishMinx
Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.
Author: yooper
Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.
Author: Miss Annie
Make and share this Chicken Mango Salsa Wraps recipe from Food.com.
Author: Girlymouth
Made up as a great vegetarian gyro! If you are not vegetarian, this marinade/recipe would be fabulous with chicken as well.
Author: sofie-a-toast
Take 15 minutes in the morning to brown the roast then add it and veggies to the crockpot, then have a wonderful meal waiting for you when you get home.
Author: janice brady
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe....
Author: looneytunesfan
Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.
Author: Baby Kato